4110-01-566-3883 ( MODEL TSSU-48-12 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 4110-01-566-3883 | 4110 | 015663883 | REFRIGERATED COUNTER,SANDWICH TO | 7777 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | SANDWICH/SALAD UNIT |
| CSBH | VOLTAGE IN VOLTS AND CURRENT TYPE | 115.0 AC |
| MATT | MATERIAL | ALUMINUM AND STEEL CORROSION RESISTING |
| FEAT | SPECIAL FEATURES | SAMDWICH/SALAD UNIT;12 CU FT; 12 1/6 SIZE (4IN D) POLY PANS;/S INSULATED COVER;11 3/4 IN D CUTTING BOARD;S/S TOP/FRONT/SIDES;ALUMINUM BACK;2 DOORS;4 SHELVES;WHITE ALUMINUM INTERIOR WITH 300 S/S FLOOR;5 IN CASTERS;115VAC/60HZ/1PH;1/3 HP;NSF-7 |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| MODEL TSSU-48-12 | 0DWS4 | A | 2 | 3 | E | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| MODEL TSSU-48-12 | 0DWS4 | TRUE FOOD SERVICE EQUIPMENT | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | 0 | X | A | 1 | 08/29/2 | A | N | 7777 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | H | S2100N- | A | ||
| DS | F | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | 0 | X | A |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DA | SMS | J | 1 | EA | 0 | U | H | S2100N- | A |
| DS | SMS | J | 1 | EA | 0 | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 1 | 00 | N |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|