4430-01-047-5977 ( COF-3-480V , COF-3 , AB-650-480V )

NSN Information
NSN FSC NIIN Item Name INC
4430-01-047-5977 4430 010475977 OVEN,THERMAL DRYING,ELECTRIC 1282
NSN Features
MRC Parameter Characteristics
FREQ FREQUENCY IN HERTZ 60.0
BLST INSULATED CABINET PROVIDED
BLSX CABINET EXHAUST VENT NOT PROVIDED
ABMK OVERALL WIDTH 49.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM
BDWW WATTAGE RATING 12.0 KILOWATTS
BHGT CIRCULATION METHOD FORCED
ELEC VOLTAGE IN VOLTS 480.0
BLSZ CABINET FRESH AIR INTAKE NOT PROVIDED
BLSQ NORMAL OPERATING TEMP RANGE ANY ACCEPTABLE
BJPB CABINET DOOR QUANTITY 1
FAAZ PHASE THREE
AFMQ INSIDE HEIGHT 36.000 INCHES NOMINAL
BBWM TEMP CONTROL METHOD ANY ACCEPTABLE
ABKW OVERALL HEIGHT 43.000 INCHES MINIMUM AND 47.000 INCHES MAXIMUM
AFEF INSIDE DEPTH 36.000 INCHES NOMINAL
AEHZ MAXIMUM OPERATING TEMP 650.0 DEG FAHRENHEIT
ACDC CURRENT TYPE AC
BLSR CABINET DOUBLE WALL CONSTRUCTION PROVIDED
ABFY OVERALL DEPTH 54.000 INCHES MINIMUM AND 62.000 INCHES MAXIMUM
ADJT INSIDE WIDTH 36.000 INCHES NOMINAL
BLSN WORK PROTECTION FROM HEAT SOURCE COMPLETE
Manufacturing Part Numbers (SKUs)
Part SKU Cage Status RNVC RNCC SADC DAC RNAAC
COF-3-480V 78798 A 2 3 4 AX
COF-3 78798 A 2 5 5 9Z
AB-650-480V 90423 A 2 3 6 AX
Manufacturers
Part SKU Cage Manufacturer Type Status
COF-3-480V 78798 TRENT INC A A
COF-3 78798 TRENT INC A A
AB-650-480V 90423 THE GRIEVE CORPORATION A A
FLIS Identification
PMIC ADPE Code CRITL Code DEMIL Code DEMIL INTG NIIN Asgt ESD HMIC ENAC Schedule-B INC
U X A 09/10/1 N 8514100000 1282
FLIS Management
MOE REC Rep Code Mgmt Ctl USC Phrase Code Phrase Statement
DS F I
DF U SF9---V F
DA Z J2200N- A
Demilitarization Codes & Management
DML PMI HMIC ADP CC ESDC
A U N X
Miscellaneous Management
MOE (S_A) SOS AAC QUP UI SLC CIIC RC MCC SVC
DS SMS J Z EA 0 U D
DF SMS J 1 EA 0 U SF9---V F
DA SMS J Z EA 0 U Z J2200N- A
Management Control Army
MATCAT 1 MATCAT 2 MATCAT 3 MATCAT 4 5 ARC
J 2 2 00 N
Freight
NMFC NMFC SUB UFC HMC LTL LCL WCC TCC SHC ADC ACC ASH NMF DESC
062600 Z 74250 W 72E Z 9 A V Z OVENS INFRA RED RAY HEATING