6550-01-266-6537 ( 300.10 , P2300 )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
6550-01-266-6537 | 6550 | 012666537 | CULTURE MEDIUM,SOYBEAN-CASEIN DI | 4556 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
AGXW | PHYSICAL FORM | GELATIN |
CSCW | TOTAL PRIMARY CONTAINER QUANTITY | 10 |
FEAT | SPECIAL FEATURES | 7CONTAINS 5 PCT SHEEP BLOOD; FOR ISOLATION AND CULTIVATION OF A WIDE VARIETY OF MICROORGANISMS; FOR DETERMINATION OF HEMOLYTIC REACTIONS; COMPOSITION PER LITER: 15 GM AGAR,15 GM CASEIN PEPTONE,5 GM SODIUM CHLORIDE,AND 5 GM SOY PEPTONE; FINAL PH 7.3 |
CQCT | PRIMARY CONTAINER TYPE | DISH, PETRI |
CRLK | PRIMARY CONTAINER CONTENT QUANTITY | 18.000 MILLILITERS |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
300.10 | 64424 | A | 2 | 3 | 4 | KX | |
P2300 | 6P263 | F | 9 | 5 | 4 | KX |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
300.10 | 64424 | MICROBIO PRODUCTS INC | A | A |
P2300 | 6P263 | GIBCO DIAGNOSTICS LABS | A | F |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 10/29/1 | P | 3821000000 | 4556 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DN | 9L----- | N | V | DISCONTINUED W/O REPLACEMENT | |
VA | V | K | U/I CONTAINS 10 EA |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | P | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
VA | I | 0 | PG | X | U | V | |||
DN | S9M | Y | 1 | PG | H | U | 9L----- | N |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|