7310-01-568-9732 ( 2-C/2-20E )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 7310-01-568-9732 | 7310 | 015689732 | OVEN,BAKING AND ROASTING,DECK | 0746 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| FEAT | SPECIAL FEATURES | CAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| WDTH | WIDTH | 43.825 INCHES |
| FAAZ | PHASE | THREE |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | CONVECTION OVEN STAMER COMBINATION |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| ACDC | CURRENT TYPE | AC |
| ABRN | HEIGHT | 75.125 INCHES |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| 2-C/2-20E | 6N797 | A | 2 | 3 | E | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| 2-C/2-20E | 6N797 | GILL GROUP INC. | F | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | 0 | X | A | 1 | 11/17/2 | A | N | 8419815000 | 0746 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | F | I | |||
| DA | F | J2100N- | A |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | 0 | X | A |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DA | SMS | J | 1 | EA | 0 | U | F | J2100N- | A |
| DS | SMS | J | 1 | EA | 0 | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| J | 2 | 1 | 00 | N |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|