7310-01-580-3995 ( MHC-580-NMIL440 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 7310-01-580-3995 | 7310 | 015803995 | STEAM TABLE | 0761 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | HOT FOOD COUNTER WITH WARMING CABINETS |
| BDWT | HEATING METHOD | ELECTRICALLY |
| AAJU | OVERALL LENGTH | 80.250 INCHES |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| AELF | OVERALL DEPTH | 30.250 INCHES |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL 3 SECTION MODULAR CONSTRUCTION;DRAINS FOR EACH HOT WELL;CONTROLS FOR EACH HOTWELL AND CABINET |
| FAAZ | PHASE | THREE |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| MHC-580-NMIL440 | 64789 | A | 2 | 3 | E | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| MHC-580-NMIL440 | 64789 | MARLO MANUFACTURING CO INC | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | 0 | X | A | 1 | 12/14/2 | N | 8419819080 | 0761 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | F | J2100N- | A | ||
| DS | F | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | 0 | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DA | SMS | J | 1 | EA | 0 | U | F | J2100N- | A |
| DS | SMS | J | 1 | EA | 0 | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| J | 2 | 1 | 00 | N |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|