8905-00-080-5325 ( IMPS ITEM NO. 816 )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8905-00-080-5325 | 8905 | 000805325 | KNOCKWURST | 3854 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
AMEW | FOOD CASING TYPE | COLLAGEN OR HOG OR SKINLESS |
AMEY | FORMULA TYPE | FORMULA A |
FEAT | SPECIAL FEATURES | EDIBLE HOG CASING |
ALJG | GROUP CLASSIFICATION | COOKED AND SMOKED |
ABRY | LENGTH | 5.000 INCHES MAXIMUM |
ALNQ | INGREDIENT PERCENTAGE | 100.00 BEEF |
CWYT | STATE OF REFRIGERATION | FROZEN |
ZZZT | NONDEFINITIVE SPEC/STD DATA | A FORMULA AND B,C,OR D STYLE |
AMEZ | QUANTITY PER POUND | 5 |
AGXW | PHYSICAL FORM | LINK |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
IMPS ITEM NO. 816 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
IMPS ITEM NO. 816 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 06/19/1 | N | 1601000090 | 3854 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DM | Z | 17B2--- | M | ||
DA | Z | S2200X- | A | ||
DS | N | I |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | N | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
DS | SMS | H | 0 | LB | 2 | U | D | ||
DA | SMS | H | 0 | LB | 2 | U | Z | S2200X- | A |
DM | SMS | H | 0 | LB | 2 | U | Z | 17B2--- | M |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|---|---|---|---|
S | 2 | 2 | 00 | X |
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|