8905-00-080-5805 ( NAMP 813 )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8905-00-080-5805 | 8905 | 000805805 | POLISH SAUSAGE | 3855 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
FEAT | SPECIAL FEATURES | ALL PORK OR PORK AND BEEF, PREDOMINANTLY PORK |
AMEW | FOOD CASING TYPE | HOG OR COLLAGEN |
CWYT | STATE OF REFRIGERATION | FROZEN |
ZZZT | NONDEFINITIVE SPEC/STD DATA | C OR D FORMULA AND B1 OR D STYLE |
AGXV | FOOD TYPE | PORK OR PORK AND BEEF |
AMEY | FORMULA TYPE | FORMULA C OR FORMULA D |
ALJG | GROUP CLASSIFICATION | SMOKED |
AGXW | PHYSICAL FORM | LINK |
ALHF | PREPARATION TYPE | COOKED |
ABRY | LENGTH | 3.000 INCHES MINIMUM AND 5.000 INCHES MAXIMUM |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
NAMP 813 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
NAMP 813 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 06/19/1 | N | 1601000090 | 3855 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DA | Z | S2200X- | A | ||
DS | N | I | |||
DM | Z | 17B2--- | M |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | N | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
DS | SMS | H | G | LB | 3 | U | D | ||
DM | SMS | H | G | LB | 3 | U | Z | 17B2--- | M |
DA | SMS | H | G | LB | 3 | U | Z | S2200X- | A |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|---|---|---|---|
S | 2 | 2 | 00 | X |
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|