8905-00-127-8208 ( NAMP 803 )

NSN Information
NSN FSC NIIN Item Name INC
8905-00-127-8208 8905 001278208 LIVER SAUSAGE 3863
NSN Features
MRC Parameter Characteristics
AMFA UNPACKAGED UNIT WEIGHT 5.00 POUNDS MINIMUM AND 8.00 POUNDS MAXIMUM
ALHF PREPARATION TYPE CURED
AGXV FOOD TYPE PORK LIVERS, PORK W/SMOKED JOWLS AND/OR BACON ENDS AND PIECES
ALJG GROUP CLASSIFICATION COOKED AND SMOKED
CWYT STATE OF REFRIGERATION FROZEN
ABRY LENGTH ANY ACCEPTABLE
AMEY FORMULA TYPE SPECIAL
ABMZ DIAMETER 2.000 INCHES MINIMUM AND 3.000 INCHES MAXIMUM
ZZZT NONDEFINITIVE SPEC/STD DATA V2 FORMULA AND A OR B1 STYLE
AMEW FOOD CASING TYPE ARTIFICIAL OR NATURAL
Manufacturing Part Numbers (SKUs)
Part SKU Cage Status RNVC RNCC SADC DAC RNAAC
NAMP 803 63298 A 1 3 3 ZZ
Manufacturers
Part SKU Cage Manufacturer Type Status
NAMP 803 63298 UNITED STATES DEPT OF AGRICULTUR A A
FLIS Identification
PMIC ADPE Code CRITL Code DEMIL Code DEMIL INTG NIIN Asgt ESD HMIC ENAC Schedule-B INC
A X A 01/01/1 N 1601000090 3863
FLIS Management
MOE REC Rep Code Mgmt Ctl USC Phrase Code Phrase Statement
DA Z S2200X- A
DM Z 15B2--1 M
DS N I
Demilitarization Codes & Management
DML PMI HMIC ADP CC ESDC
A A N X
Miscellaneous Management
MOE (S_A) SOS AAC QUP UI SLC CIIC RC MCC SVC
DM SMS H 0 LB 3 U Z 15B2--1 M
DS SMS H 0 LB 3 U D
DA SMS H 0 LB 3 U Z S2200X- A
Management Control Army
MATCAT 1 MATCAT 2 MATCAT 3 MATCAT 4 5 ARC
S 2 2 00 X
Freight
NMFC NMFC SUB UFC HMC LTL LCL WCC TCC SHC ADC ACC ASH NMF DESC