8905-00-138-7161 ( A-A-20197 )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8905-00-138-7161 | 8905 | 001387161 | CHICKEN | 3832 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
AGXW | PHYSICAL FORM | WHOLE |
AGXX | FOOD QUALITY | US GRADE A |
FEAT | SPECIAL FEATURES | NECK AND GIBLETS OPTION (B), U.S. GRADE OPTION (1) |
ALHF | PREPARATION TYPE | READY-TO-COOK AND W/O NECKS AND GIBLETS |
CWYT | STATE OF REFRIGERATION | FROZEN |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 STYLE AND 1 CLASS AND II TYPE AND A,US GRADE |
APQZ | POULTRY MARKET CLASSIFICATION | BROILER OR FRYER |
AMFA | UNPACKAGED UNIT WEIGHT | 3.00 POUNDS MINIMUM AND 3.50 POUNDS MAXIMUM |
ALHJ | MEAT COLOR | DARK-INVALID AND WHITE |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
A-A-20197 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
A-A-20197 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 12/04/1 | N | 0207140090 | 3832 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DM | Z | 15B2--1 | M | ||
DS | N | I | |||
DA | Z | S2200X- | A |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | N | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
DS | SMS | D | M | LB | U | D | |||
DA | SMS | D | M | LB | U | Z | S2200X- | A | |
DM | SMS | D | M | LB | U | Z | 15B2--1 | M |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|---|---|---|---|
S | 2 | 2 | 00 | X |
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|