8905-00-164-0463 ( CODE OF FEDERAL REGULATIONS 50 )

NSN Information
NSN FSC NIIN Item Name INC
8905-00-164-0463 8905 001640463 SALMON STEAKS 4241
NSN Features
MRC Parameter Characteristics
AGXX FOOD QUALITY US GRADE A
AGXW PHYSICAL FORM FROZEN
ALHJ MEAT COLOR RED, MEDIUM OR RED
FEAT SPECIAL FEATURES PART 262,SUBPART C-U.S. STANDARDS FOR GRADES OF FROZEN SALMON STEAKS
AGXV FOOD TYPE COHO OR SOCKEYE OR CHINOCK
ALFW CUT FEATURE SKIN-ON
ZZZT NONDEFINITIVE SPEC/STD DATA III STYLE AND A,US GRADE
ALHT WEIGHT/SIZE/NUMBER 3 TO 12 OZ AND 15/16 IN. THICK PER STEAK
Manufacturing Part Numbers (SKUs)
Part SKU Cage Status RNVC RNCC SADC DAC RNAAC
CODE OF FEDERAL REGULATIONS 50 63298 A 1 3 3 CZ
Manufacturers
Part SKU Cage Manufacturer Type Status
CODE OF FEDERAL REGULATIONS 50 63298 UNITED STATES DEPT OF AGRICULTUR A A
FLIS Identification
PMIC ADPE Code CRITL Code DEMIL Code DEMIL INTG NIIN Asgt ESD HMIC ENAC Schedule-B INC
A X A 01/01/1 N 1604114050 4241
FLIS Management
MOE REC Rep Code Mgmt Ctl USC Phrase Code Phrase Statement
DS N I
DM Z 15B2--1 M
DA Z S2200X- A
Demilitarization Codes & Management
DML PMI HMIC ADP CC ESDC
A A N X
Miscellaneous Management
MOE (S_A) SOS AAC QUP UI SLC CIIC RC MCC SVC
DM SMS H M LB 0 U Z 15B2--1 M
DS SMS H M LB 0 U D
DA SMS H M LB 0 U Z S2200X- A
Management Control Army
MATCAT 1 MATCAT 2 MATCAT 3 MATCAT 4 5 ARC
S 2 2 00 X
Freight
NMFC NMFC SUB UFC HMC LTL LCL WCC TCC SHC ADC ACC ASH NMF DESC