8905-00-465-1896 ( PY CURRENT EDITION )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-00-465-1896 | 8905 | 004651896 | TURKEY,BONELESS | 3832 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| FEAT | SPECIAL FEATURES | NETTED; W/SALT; NEW CASTLE DISEASE FREE; UNITED KINGDOM ONLY |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | COMMODITY C |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AGXW | PHYSICAL FORM | RAW ROLL (W/SKIN COVERING) |
| APQZ | POULTRY MARKET CLASSIFICATION | YOUNG HEN OR YOUNG TOM |
| AMFA | UNPACKAGED UNIT WEIGHT | ANY ACCEPTABLE |
| ALHJ | MEAT COLOR | DARK-INVALID AND WHITE |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| PY CURRENT EDITION | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| PY CURRENT EDITION | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/30/1 | N | 0207270090 | 3832 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | |||
| DA | Z | S2200X- | A | ||
| DM | Z | 15B2--1 | M |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DM | SMS | D | 0 | LB | U | Z | 15B2--1 | M | |
| DA | SMS | D | 0 | LB | U | Z | S2200X- | A | |
| DS | SMS | D | 0 | LB | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|