8905-00-551-9910 ( NAMP 538 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-00-551-9910 | 8905 | 005519910 | BACON,SLAB | 3858 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| ALFW | CUT FEATURE | SKINNED |
| AMEK | SPECIFIC MEAT CUT NAME | CENTER |
| ALHF | PREPARATION TYPE | CURED |
| AGXZ | UNIT PACKAGE TYPE | WRAPPED |
| FEAT | SPECIAL FEATURES | FORMED |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AMFA | UNPACKAGED UNIT WEIGHT | 8.00 POUNDS MINIMUM AND 14.00 POUNDS MAXIMUM |
| AMEX | CURING METHOD | SMOKED |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| NAMP 538 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| NAMP 538 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/01/1 | N | 0210120020 | 3858 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | Z | S2200X- | A | ||
| DM | Z | 15B2--1 | M | ||
| DS | N | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | N | LB | 0 | U | D | ||
| DA | SMS | H | N | LB | 0 | U | Z | S2200X- | A |
| DM | SMS | H | N | LB | 0 | U | Z | 15B2--1 | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|