8905-00-582-1339 ( IMPS ITEM 801 )

NSN Information
NSN FSC NIIN Item Name INC
8905-00-582-1339 8905 005821339 BOLOGNA 3854
NSN Features
MRC Parameter Characteristics
AMFA UNPACKAGED UNIT WEIGHT 7.00 POUNDS MINIMUM AND 12.00 POUNDS MAXIMUM
AGXW PHYSICAL FORM SAUSAGE
ALHF PREPARATION TYPE CURED
ALJG GROUP CLASSIFICATION COOKED AND SMOKED
AMEY FORMULA TYPE FORMULA B
ABRY LENGTH ANY ACCEPTABLE
AGXV FOOD TYPE BEEF AND PORK
FEAT SPECIAL FEATURES NATURAL COLOR AND PREDOMINANTLY BEEF
ABMZ DIAMETER 3.500 INCHES MINIMUM AND 5.000 INCHES MAXIMUM
AMEW FOOD CASING TYPE ARTIFICIAL
ZZZT NONDEFINITIVE SPEC/STD DATA B FORMULA AND A COLOR AND A STYLE
Manufacturing Part Numbers (SKUs)
Part SKU Cage Status RNVC RNCC SADC DAC RNAAC
IMPS ITEM 801 63298 A 1 3 3 CZ
Manufacturers
Part SKU Cage Manufacturer Type Status
IMPS ITEM 801 63298 UNITED STATES DEPT OF AGRICULTUR A A
FLIS Identification
PMIC ADPE Code CRITL Code DEMIL Code DEMIL INTG NIIN Asgt ESD HMIC ENAC Schedule-B INC
A X A 01/01/1 N 1601000090 3854
FLIS Management
MOE REC Rep Code Mgmt Ctl USC Phrase Code Phrase Statement
DA Z S2200X- A
DM Z 15B2--1 M
DS N I
Demilitarization Codes & Management
DML PMI HMIC ADP CC ESDC
A A N X
Miscellaneous Management
MOE (S_A) SOS AAC QUP UI SLC CIIC RC MCC SVC
DA SMS H N LB 0 U Z S2200X- A
DS SMS H N LB 0 U D
DM SMS H N LB 0 U Z 15B2--1 M
Management Control Army
MATCAT 1 MATCAT 2 MATCAT 3 MATCAT 4 5 ARC
S 2 2 00 X
Freight
NMFC NMFC SUB UFC HMC LTL LCL WCC TCC SHC ADC ACC ASH NMF DESC