8905-00-655-8410 ( NAMP 1724 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-00-655-8410 | 8905 | 006558410 | BEEF LIVER,PORTION CUT | 3938 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| ALFW | CUT FEATURE | SKINNED |
| AGUC | UNIT PACKAGE QUANTITY | 4 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 17 STYLE |
| AGYD | UNIT PACKAGE WEIGHT | 40.00 POUNDS |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| FEAT | SPECIAL FEATURES | APPROX 5/16 IN. (0.794 CM) THICK; PSO C |
| AMEQ | DIVISION CUT | PORTION CUT SLICE |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| NAMP 1724 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| NAMP 1724 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/01/1 | N | 0206220000 | 3938 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | |||
| DA | Z | S2200X- | A | ||
| DM | Z | 17B2--- | M |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | K | LB | 2 | U | D | ||
| DA | SMS | H | K | LB | 2 | U | Z | S2200X- | A |
| DM | SMS | H | K | LB | 2 | U | Z | 17B2--- | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 134700 | X | 67920 | J | 184 | H | 9 | A | R | X | MEATS FRESH NOI FROZ/NOT FROZ ETC |