8905-00-753-6568 ( NAMP 413B )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-00-753-6568 | 8905 | 007536568 | PORK LOIN,BLADELESS | 3864 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| ALFW | CUT FEATURE | BONELESS |
| FEAT | SPECIAL FEATURES | SPECIAL; WHEAT GLUTEN ADDED; W/LIP-ON; ENCLOSED IN STRETCHABLE NETTING; MAX AVG SURFACE FAT NOT TO EXCEED 0.25 IN. (0.635 CM) |
| AMDF | PORTION CUT NAME | ROAST |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AMEM | BINDING METHOD | TIED |
| AMFA | UNPACKAGED UNIT WEIGHT | 6.00 POUNDS MINIMUM AND 10.00 POUNDS MAXIMUM |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | WT RANGE A, AND/OR B |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| NAMP 413B | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| NAMP 413B | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/01/1 | N | 0203221000 | 3864 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | Z | S2200X- | A | ||
| DM | Z | 17B2--- | M | ||
| DS | N | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | M | LB | 0 | U | D | ||
| DA | SMS | H | M | LB | 0 | U | Z | S2200X- | A |
| DM | SMS | H | M | LB | 0 | U | Z | 17B2--- | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|