8905-00-782-2753 ( CODE OF FEDERAL REGULATIONS 50 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-00-782-2753 | 8905 | 007822753 | FISH PORTIONS,RAW BREADED | 4240 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AGXX | FOOD QUALITY | US GRADE A |
| AGXW | PHYSICAL FORM | FROZEN |
| ALHT | WEIGHT/SIZE/NUMBER | 4.00 OUNCES PER FILLET |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | I STYLE AND A,US GRADE |
| FEAT | SPECIAL FEATURES | US GRADE A EQUIVALENT, 4OZ EA, 5 TO 1OLB BOX |
| AGXV | FOOD TYPE | FLOUNDER |
| ALFW | CUT FEATURE | SKINLESS |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| CODE OF FEDERAL REGULATIONS 50 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| CODE OF FEDERAL REGULATIONS 50 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/01/1 | N | 1604204500 | 4240 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | Z | S2200X- | A | ||
| DM | Z | 15B2--1 | M | ||
| DS | N | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DM | SMS | H | 5 | LB | 0 | U | Z | 15B2--1 | M |
| DS | SMS | H | 5 | LB | 0 | U | D | ||
| DA | SMS | H | 5 | LB | 0 | U | Z | S2200X- | A |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|