8905-00-926-6485 ( NAMP 802 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-00-926-6485 | 8905 | 009266485 | PORK SAUSAGE,FROZEN | 0170 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| FEAT | SPECIAL FEATURES | FORMULA G, STYLE A, TYPE A |
| ALJG | GROUP CLASSIFICATION | FRESH |
| ALNQ | INGREDIENT PERCENTAGE | 100.00 PORK |
| ABMZ | DIAMETER | 3.000 INCHES NOMINAL |
| ALHF | PREPARATION TYPE | SEASONED |
| AMEW | FOOD CASING TYPE | ARTIFICIAL |
| AMFA | UNPACKAGED UNIT WEIGHT | 1.00 POUNDS MINIMUM AND 6.00 POUNDS MAXIMUM |
| AGXW | PHYSICAL FORM | FRESH AND BULK AND ROLL |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | A STYLE |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| NAMP 802 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| NAMP 802 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 07/08/1 | N | 1601000090 | 0170 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | Z | S2200X- | A | ||
| DS | N | I | |||
| DM | Z | 15B2--1 | M |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | B | LB | 2 | U | D | ||
| DA | SMS | H | B | LB | 2 | U | Z | S2200X- | A |
| DM | SMS | H | B | LB | 2 | U | Z | 15B2--1 | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|