8905-01-034-7549 ( NAMP 1184B )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8905-01-034-7549 | 8905 | 010347549 | BEEF,TOP SIRLOIN BUTT STEAK | 3857 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
ALHF | PREPARATION TYPE | FORMED |
ALFW | CUT FEATURE | BONELESS |
ZZZT | NONDEFINITIVE SPEC/STD DATA | US CHOICE OR HIGHER GRADE |
AGXX | FOOD QUALITY | US CHOICE GRADE OR HIGHER |
AMEK | SPECIFIC MEAT CUT NAME | CENTER-CUT |
CWYT | STATE OF REFRIGERATION | FROZEN |
FEAT | SPECIAL FEATURES | PORTION CUT; MAX AVG SURFACE FAT NOT TO EXCEED 0.25 IN. (0.635 CM) |
AMFA | UNPACKAGED UNIT WEIGHT | 7.00 OUNCES NOMINAL |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
NAMP 1184B | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
NAMP 1184B | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 01/30/1 | N | 0202303550 | 3857 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DA | Z | S2200X- | A | ||
DS | N | I | |||
DM | Z | 17B2--- | M |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | N | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
DS | SMS | H | M | LB | 4 | U | D | ||
DM | SMS | H | M | LB | 4 | U | Z | 17B2--- | M |
DA | SMS | H | M | LB | 4 | U | Z | S2200X- | A |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|---|---|---|---|
S | 2 | 2 | 00 | X |
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|
134700 | X | 67920 | J | 180 | H | 9 | A | R | X | MEATS FRESH NOI FROZ/NOT FROZ ETC |