8905-01-110-4913 ( PP-C-248 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-01-110-4913 | 8905 | 011104913 | DUCK | 3833 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| APQZ | POULTRY MARKET CLASSIFICATION | FRYER DUCKLING OR BROILER OR ROASTER |
| AGXW | PHYSICAL FORM | WHOLE AND W/O NECKS OR GIBLETS |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 OR 2 CLASS AND I STYLE AND IV TYPE AND A,US GRADE |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AGXX | FOOD QUALITY | US GRADE A,NEW CASTLE DISEASE FREE,UNITED KINGDOM ONLY |
| AMFA | UNPACKAGED UNIT WEIGHT | 3.00 POUNDS MINIMUM AND 5.00 POUNDS MAXIMUM |
| ALHF | PREPARATION TYPE | READY-TO-COOK |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| PP-C-248 | 81348 | M | 1 | 4 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| PP-C-248 | 81348 | FEDERAL SPECIFICATIONS | A | M |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 04/02/1 | N | 0207330000 | 3833 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DA | Z | S2200X- | A | ||
| DM | Z | 1554--1 | M | ||
| DS | N | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | L | 1 | LB | U | D | |||
| DA | SMS | L | 1 | LB | U | Z | S2200X- | A | |
| DM | SMS | L | 1 | LB | U | Z | 1554--1 | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|