8905-01-130-3748 ( A-A-20197 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-01-130-3748 | 8905 | 011303748 | CHICKEN | 3832 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| FEAT | SPECIAL FEATURES | NECK AND GIBLETS OPTION (A) OR (B), U.S. GRADE OPTION (1) |
| AGXX | FOOD QUALITY | US GRADE A |
| AGXW | PHYSICAL FORM | PIECES OR QUARTERED OR SMALL PIECES OR SECTION OR PORTIONS OR MIXED HALVES OR LARGE PIECES OR FILLET OR HALVED OR WHOLE |
| APQZ | POULTRY MARKET CLASSIFICATION | ANY ACCEPTABLE |
| ALHF | PREPARATION TYPE | BONED AND READY-TO-COOK |
| AMFA | UNPACKAGED UNIT WEIGHT | 1.00 POUNDS NOMINAL |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| A-A-20197 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| A-A-20197 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 04/21/1 | N | 0207140090 | 3832 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | |||
| DA | Z | S2200X- | A | ||
| DM | Z | 15B2--1 | M |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DA | SMS | H | 0 | LB | 0 | U | Z | S2200X- | A |
| DM | SMS | H | 0 | LB | 0 | U | Z | 15B2--1 | M |
| DS | SMS | H | 0 | LB | 0 | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|