8905-01-132-7908 ( A-A-20047 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-01-132-7908 | 8905 | 011327908 | PORK PUREE | 3071 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AGYD | UNIT PACKAGE WEIGHT | 15.00 OUNCES OR 16.00 OUNCES |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | V TYPE |
| AGXZ | UNIT PACKAGE TYPE | CAN, METAL |
| AFJF | SPECIFIC USE | OPERATIONAL RATIONS |
| FEAT | SPECIAL FEATURES | WITH PORK BROTH; ADCOP |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| A-A-20047 | 58536 | M | 1 | 4 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| A-A-20047 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPT | A | M |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 06/04/1 | N | 0210990000 | 3071 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | K | U/I CONTAINS 16 OZ | |
| DM | Z | 17B2--- | M | K | U/I CONTAINS 16 OZ |
| DA | Z | S2200X- | A | K | U/I CONTAINS 16 OZ |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | Z | B | CN | 5 | U | D | ||
| DA | SMS | Z | B | CN | 5 | U | Z | S2200X- | A |
| DM | SMS | Z | B | CN | 5 | U | Z | 17B2--- | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 074820 | Z | 40810 | W | 528 | Z | 9 | A | R | Z | SOUP INGREDIENTS INCL INSTANT |