8905-01-150-9451 ( IMPS ITEM NO. 810 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-01-150-9451 | 8905 | 011509451 | BREAKFAST SAUSAGE MADE WITH BEEF | 3862 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| ALNQ | INGREDIENT PERCENTAGE | 100.00 BEEF |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AMEW | FOOD CASING TYPE | SKINLESS OR ARTIFICIAL OR NATURAL |
| ALHF | PREPARATION TYPE | UNCOOKED |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | AS AMENDED TO INCLUDE BREAKFAST MADE WITH 100% BEEF AND 16 LINKS PER LB LAYER PACK BOX |
| AGYD | UNIT PACKAGE WEIGHT | 5.00 POUNDS |
| AGXW | PHYSICAL FORM | LINK |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| IMPS ITEM NO. 810 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| IMPS ITEM NO. 810 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 04/12/1 | N | 1601000090 | 3862 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | |||
| DM | Z | 13B2--1 | M | ||
| DA | Z | S2200X- | A |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DM | SMS | H | M | LB | 3 | U | Z | 13B2--1 | M |
| DA | SMS | H | M | LB | 3 | U | Z | S2200X- | A |
| DS | SMS | H | M | LB | 3 | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|