8905-01-419-1778 ( USDA IMPS, ITEM NO. 817 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8905-01-419-1778 | 8905 | 014191778 | BREAKFAST SAUSAGE,COOKED | 3862 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| FEAT | SPECIAL FEATURES | COOKED, PREDOMINANTLY PORK, 19 TO 21 LINKS PER LB, 10 LB LAYER PACK BOX, FORMULA A |
| AGXW | PHYSICAL FORM | FROZEN |
| AGYD | UNIT PACKAGE WEIGHT | 10.00 POUNDS |
| AMEW | FOOD CASING TYPE | SKINLESS |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | C STYLE |
| AGXV | FOOD TYPE | BEEF AND PORK |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| USDA IMPS, ITEM NO. 817 | 63298 | A | 1 | 3 | 3 | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| USDA IMPS, ITEM NO. 817 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 09/14/1 | N | 1601000090 | 3862 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DM | Z | 17B2--- | M | K | U/I CONTAINS 10 LB |
| DS | N | I | K | U/I CONTAINS 10 LB | |
| DA | Z | S2200X- | A | K | U/I CONTAINS 10 LB |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | 0 | BX | 1 | U | D | ||
| DA | SMS | H | 0 | BX | 1 | U | Z | S2200X- | A |
| DM | SMS | H | 0 | BX | 1 | U | Z | 17B2--- | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|