8910-00-125-8440 ( 21 CFR 133.113 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8910-00-125-8440 | 8910 | 001258440 | CHEESE,CHEDDAR,NATURAL | 0146 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| FEAT | SPECIAL FEATURES | AS DETERMINED BY 7 CFR PART 58.2501; U.S. STANDARDS FOR GRADES OF CHEDDAR CHEESE AND STANDARDS OF IDENTITY |
| AGXW | PHYSICAL FORM | ANY ACCEPTABLE |
| AGXZ | UNIT PACKAGE TYPE | WRAPPER |
| AGXX | FOOD QUALITY | US GRADE A OR US GRADE AA |
| ALJG | GROUP CLASSIFICATION | HARD |
| ALJH | FLAVOR | NATURAL |
| ALHF | PREPARATION TYPE | MEDIUM CURED OR FRESH OR AGED |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| 21 CFR 133.113 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| 21 CFR 133.113 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/01/1 | N | 0406100000 | 0146 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DM | Z | 17B2--- | M | ||
| DS | N | I | |||
| DA | Z | S2200X- | A |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | L | LB | 0 | U | D | ||
| DM | SMS | H | L | LB | 0 | U | Z | 17B2--- | M |
| DA | SMS | H | L | LB | 0 | U | Z | S2200X- | A |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|