8915-00-228-1947 ( A-A-20193 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8915-00-228-1947 | 8915 | 002281947 | ONIONS,DRY | 0220 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| ARCN | FOOD VARIETY | BERMUDA-GRANEX-GRANO OR CREOLE OR OTHER THAN BERMUDA-GRANEX-GRANO AND CREOLE,SUCH AS SWEET SPANISH OR GLOBE |
| AGXW | PHYSICAL FORM | WHOLE |
| AGXZ | UNIT PACKAGE TYPE | BAG, PLASTIC, POLYETHYLENE |
| ALHF | PREPARATION TYPE | PEELED AND READY-TO-EAT AND WASHED |
| ALNR | PRODUCT TYPE | HASH BROWN |
| AGXX | FOOD QUALITY | BEST COMMERCIAL |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | B COLOR AND I,II OR III TYPE AND 1 STYLE |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| A-A-20193 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| A-A-20193 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 02/14/1 | N | 0712204000 | 0220 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DM | Z | 15B2--1 | M | ||
| DS | N | I | |||
| DA | Z | S2200X- | A |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | H | H | LB | 0 | U | D | ||
| DM | SMS | H | H | LB | 0 | U | Z | 15B2--1 | M |
| DA | SMS | H | H | LB | 0 | U | Z | S2200X- | A |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|