8920-00-062-0388 ( A-A-20181 )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8920-00-062-0388 | 8920 | 000620388 | CAKE MIX | 0142 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
AGXV | FOOD TYPE | YELLOW |
ALHF | PREPARATION TYPE | BLENDED |
AMCJ | FLOUR TYPE | SOFT WHEAT |
ALNQ | INGREDIENT PERCENTAGE | 6.00 MAX MOISTURE |
AMGP | PREPARATION LIQUID | WATER |
FEAT | SPECIAL FEATURES | YELLOW;50 LB BAG;CID A-A-20181, TYPE I STYLE B |
ZZZT | NONDEFINITIVE SPEC/STD DATA | I TYPE AND 2 STYLE |
AMGL | GRAIN PREPARATION | BLEACHED |
AMHN | YEAST FEATURE | NOT INCLUDED |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
A-A-20181 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
A-A-20181 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 1 | 01/01/1 | N | 1901200015 | 0142 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DM | Z | 17B2--- | M | K | U/I CONTAINS 50 LB |
DS | N | I | K | U/I CONTAINS 50 LB | |
DA | Z | S2200X- | A | K | U/I CONTAINS 50 LB |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | N | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
DM | SMS | H | 1 | BG | 1 | U | Z | 17B2--- | M |
DA | SMS | H | 1 | BG | 1 | U | Z | S2200X- | A |
DS | SMS | H | 1 | BG | 1 | U | D |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|---|---|---|---|
S | 2 | 2 | 00 | X |
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|