8920-01-192-6979 ( A-A-20126 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8920-01-192-6979 | 8920 | 011926979 | FLOUR,WHEAT | 0112 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AMGL | GRAIN PREPARATION | UNBLEACHED |
| AGXW | PHYSICAL FORM | POWDER |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | I TYPE AND 1 STYLE |
| AGXX | FOOD QUALITY | U.S. NO. 2 GRADE OR BETTER |
| AMCJ | FLOUR TYPE | BREAD AND HARD RED SPRING WHEAT OR HARD RED WINTER WHEAT |
| AMGM | NUTRITIVE QUALITY | ENRICHED |
| AFJF | SPECIFIC USE | BREAD |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| A-A-20126 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| A-A-20126 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 1 | 10/25/1 | N | 1101000000 | 0112 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | K | U/I CONTAINS 50 LB | |
| DA | Z | S2200X- | A | K | U/I CONTAINS 50 LB |
| DM | Z | 17B2--- | M | K | U/I CONTAINS 50 LB |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DM | SMS | H | 1 | BG | 3 | U | Z | 17B2--- | M |
| DS | SMS | H | 1 | BG | 3 | U | D | ||
| DA | SMS | H | 1 | BG | 3 | U | Z | S2200X- | A |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|