8920-01-587-5502 ( MIL-DTL-32219 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8920-01-587-5502 | 8920 | 015875502 | BAGEL,SHELF STABLE | 7777 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AGAV | END ITEM IDENTIFICATION | OPERATIONAL RATIONS |
| FEAT | SPECIAL FEATURES | CONTAINED IN A FLEXIBLE POUCH; MINIMUM 2 OZ FLEX PACKAGE; FOR FSR |
| SUPP | SUPPLEMENTARY FEATURES | INGREDIENTS-FLOUR, WATER, GLYCEROL, SUGAR, WHITE, GRANULATED, SUGAR, NONREDUCING, VITAL WHEAT GLUTEN, VOIL, VEGETABLE, SALT, YEAST, XANTHAN GUM, CRUMB SOFTENER, OXIDIZER/CONDITIONER/MIX REDUCER, NONFAT DRY MILK, ENZYME/SOFTENER, ENZYME COMPLEX, SORBIC ACID, ENCAPSULATED, BLUEBERRY FLAVORED CHIPS, PEPPER, RED, CRUSHED, OREGANO, GROUND, PEPPER, CAYENNE, GROUND, ASIAGO CHEESE |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | II-BLUEBERRY TYPE |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| MIL-DTL-32219 | 81349 | M | 1 | 4 | E | ZZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| MIL-DTL-32219 | 81349 | MILITARY SPECIFICATIONS | A | M |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | 0 | X | A | 1 | 08/11/2 | A | N | 7777 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | I |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | 0 | X | A |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | R | 1 | EA | 7 | U | D |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|