8930-00-129-0795 ( U. S. STANDARDS FOR GRADES )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8930-00-129-0795 | 8930 | 001290795 | MARMALADE | 0263 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AGXX | FOOD QUALITY | US GRADE A |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | I OR II TYPE AND (C) KIND AND (A) STYLE AND A,US GRADE |
| FEAT | SPECIAL FEATURES | U. S. STANDARDS FOR GRADES OF ORANGE MARMALADE |
| AGXW | PHYSICAL FORM | SLICED |
| AGXV | FOOD TYPE | SWEET ORANGE AND BITTER ORANGE AND CLEAR OR NATURAL |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| U. S. STANDARDS FOR GRADES | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| U. S. STANDARDS FOR GRADES | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/01/1 | N | 2007916000 | 0263 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DS | N | I | K | U/I CONTAINS 2 LB | |
| DA | Z | S2200X- | A | K | U/I CONTAINS 2 LB |
| DM | Z | 17B2--- | M | K | U/I CONTAINS 2 LB |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DA | SMS | H | B | JR | 4 | U | Z | S2200X- | A |
| DS | SMS | H | B | JR | 4 | U | D | ||
| DM | SMS | H | B | JR | 4 | U | Z | 17B2--- | M |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|