8940-01-034-0461 ( EE-C-281 , CHEF-MATE )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8940-01-034-0461 | 8940 | 010340461 | CHILI CON CARNE,CANNED | 0151 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AGXZ | UNIT PACKAGE TYPE | CAN |
| ALJJ | OPTIONAL INGREDIENT | BEANS |
| AGXW | PHYSICAL FORM | LIQUID |
| ALHF | PREPARATION TYPE | READY-TO-COOK |
| AGYA | CAN SIZE | NO. 10 |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| EE-C-281 | 81348 | M | 9 | 5 | 3 | 75 | |
| CHEF-MATE | 21346 | A | 2 | 3 | 4 | 54 |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| EE-C-281 | 81348 | FEDERAL SPECIFICATIONS | A | M |
| CHEF-MATE | 21346 | CARNATION CO | A | A |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 01/17/1 | N | 1602509020 | 0151 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| VA | V |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| VA | Y | 6 | CN | 5 | U | V |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|