8940-01-151-6910 ( MIL-C-44268 )
NSN Information
| NSN | FSC | NIIN | Item Name | INC |
|---|---|---|---|---|
| 8940-01-151-6910 | 8940 | 011516910 | CARROTS,GLAZED,THERMOSTABILIZED | 3939 |
NSN Features
| MRC | Parameter | Characteristics |
|---|---|---|
| AGXX | FOOD QUALITY | US GRADE A |
| AGYA | CAN SIZE | 1001 X 1206 X 200 |
| AFJF | SPECIFIC USE | OPERATIONAL RATIONS |
| FEAT | SPECIAL FEATURES | NOT LESS THAN 56 OZ DRAINED WT OF CARROTS; US GRADE A EXCEPT THE TEXTURE SHALL BE US GRADE C OR BETTER AS SPECIFIED IN U.S. STANDARDS FOR GRADES OF CANNED CARROTS |
| ALHF | PREPARATION TYPE | COOKED |
Manufacturing Part Numbers (SKUs)
| Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
|---|---|---|---|---|---|---|---|
| MIL-C-44268 | 81349 | M | 1 | 4 | 3 | CZ |
Manufacturers
| Part SKU | Cage | Manufacturer | Type | Status |
|---|---|---|---|---|
| MIL-C-44268 | 81349 | MILITARY SPECIFICATIONS | A | M |
FLIS Identification
| PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
|---|---|---|---|---|---|---|---|---|---|---|
| A | X | A | 04/21/1 | N | 2004908520 | 3939 |
FLIS Management
| MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
|---|---|---|---|---|---|
| DM | Z | 12B2--- | M | K | U/I CONTAINS 110 OZ |
| DA | Z | S2200X- | A | K | U/I CONTAINS 110 OZ |
| DS | N | I | K | U/I CONTAINS 110 OZ |
Demilitarization Codes & Management
| DML | PMI | HMIC | ADP | CC | ESDC |
|---|---|---|---|---|---|
| A | A | N | X |
Miscellaneous Management
| MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
|---|---|---|---|---|---|---|---|---|---|
| DS | SMS | D | 4 | CN | 6 | U | D | ||
| DM | SMS | D | 4 | CN | 6 | U | Z | 12B2--- | M |
| DA | SMS | D | 4 | CN | 6 | U | Z | S2200X- | A |
Management Control Army
| MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
|---|---|---|---|---|
| S | 2 | 2 | 00 | X |
Freight
| NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|