8950-00-000-0137 ( A-A-20092 )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8950-00-000-0137 | 8950 | 000000137 | STEAK SAUCE | 4010 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
FEAT | SPECIAL FEATURES | 5 TO 10 FLUID OZS |
AGXX | FOOD QUALITY | BEST COMMERCIAL |
AGXW | PHYSICAL FORM | LIQUID |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
A-A-20092 | 63298 | A | 1 | 3 | 3 | CZ |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
A-A-20092 | 63298 | UNITED STATES DEPT OF AGRICULTUR | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 1 | 04/28/1 | N | 2103909090 | 4010 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|---|---|---|---|---|
DS | N | I | K | U/I CONTAINS 10 OZ | |
DA | Z | S2200X- | A | K | U/I CONTAINS 10 OZ |
DM | Z | 17B2--- | M | K | U/I CONTAINS 10 OZ |
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
---|---|---|---|---|---|
A | A | N | X |
Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
---|---|---|---|---|---|---|---|---|---|
DS | SMS | H | G | BT | 5 | U | D | ||
DM | SMS | H | G | BT | 5 | U | Z | 17B2--- | M |
DA | SMS | H | G | BT | 5 | U | Z | S2200X- | A |
Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
---|---|---|---|---|
S | 2 | 2 | 00 | X |
Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|
073227 | X | 40755 | S | 513 | Q | 9 | A | R | P | FOODSTUFF:SAUCES,BASIC FOOD GROUP1 |