8950-01-375-6804 ( KITCHEN BOUQUET )
NSN Information
NSN | FSC | NIIN | Item Name | INC |
---|---|---|---|---|
8950-01-375-6804 | 8950 | 013756804 | SAUCE FOR MEAT | 0122 |
NSN Features
MRC | Parameter | Characteristics |
---|---|---|
AGXZ | UNIT PACKAGE TYPE | JAR |
AGUC | UNIT PACKAGE QUANTITY | 1 |
AGXX | FOOD QUALITY | ANY ACCEPTABLE |
AGYD | UNIT PACKAGE WEIGHT | 1.00 QUARTS |
AGXW | PHYSICAL FORM | LIQUID |
FEAT | SPECIAL FEATURES | MARINADE |
Manufacturing Part Numbers (SKUs)
Part SKU | Cage | Status | RNVC | RNCC | SADC | DAC | RNAAC |
---|---|---|---|---|---|---|---|
KITCHEN BOUQUET | 88009 | A | 1 | 3 | 6 | 54 |
Manufacturers
Part SKU | Cage | Manufacturer | Type | Status |
---|---|---|---|---|
KITCHEN BOUQUET | 88009 | U S DEPT OF VETERANS AFFAIRS | A | A |
FLIS Identification
PMIC | ADPE Code | CRITL Code | DEMIL Code | DEMIL INTG | NIIN Asgt | ESD | HMIC | ENAC | Schedule-B | INC |
---|---|---|---|---|---|---|---|---|---|---|
A | X | A | 1 | 05/18/1 | N | 2103909090 | 0122 |
FLIS Management
MOE | REC Rep Code | Mgmt Ctl | USC | Phrase Code | Phrase Statement |
---|
Demilitarization Codes & Management
DML | PMI | HMIC | ADP | CC | ESDC |
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Miscellaneous Management
MOE (S_A) | SOS | AAC | QUP | UI | SLC | CIIC | RC | MCC | SVC |
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Management Control Army
MATCAT 1 | MATCAT 2 | MATCAT 3 | MATCAT 4 5 | ARC |
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Freight
NMFC | NMFC SUB | UFC | HMC | LTL | LCL | WCC | TCC | SHC | ADC | ACC | ASH | NMF DESC |
---|---|---|---|---|---|---|---|---|---|---|---|---|