|
141
|
8905-00-960-2303
009602303
|
CODE OF FEDERAL REGULATIONS 50
|
SHRIMP,RAW,REGULAR BREADED |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
142
|
8905-00-965-1681
009651681
|
MIL-B-43311
|
BEEF,DICED,UNCOOKED,DEHYRATED |
MILITARY SPECIFICATIONS (81349)
|
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|
143
|
8905-00-965-2128
009652128
|
A-A20197
|
CHICKEN |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
144
|
8905-00-997-5965
009975965
|
PPC400
|
CLAMS,CANNED |
FEDERAL SPECIFICATIONS (81348)
|
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|
145
|
8905-01-004-1327
010041327
|
IMPS ITEM NO. 815
|
PICKLE AND PIMENTO LOAF |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
146
|
8905-01-004-1328
010041328
|
NAMP 804
|
SALAMI,COOKED |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
147
|
8905-01-006-0918
010060918
|
NAMP 623
|
BEEF,TOP (INSIDE) ROUND,PRECOOKE |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
148
|
8905-01-010-2041
010102041
|
IMPS ITEM NO. 814
|
HAM,PRESSED,FROZEN |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
149
|
8905-01-017-2786
010172786
|
NAMP 802A
|
PORK SAUSAGE,FROZEN |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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|
150
|
8905-01-017-5718
010175718
|
IMPS ITEM NO. 1438
|
PORK STEAK,FLAKED AND FORMED,BRE |
UNITED STATES DEPT OF AGRICULTUR (63298)
|
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